What you plant depends on the amount of space in your garden, However here are some herbs which you can grow in your home even in small space.
Consumption of these freshly grown herbs & plants in your home garden will add on blood glucose control along with medicines prescribed by doctors.
Spring, summer, and fall Sowing the Fenugreek Seeds First you have to buy the fenugreek seeds. Indian grocery Stores keep both the fenugreek powder and seeds. To grow fenugreek plants, buy fenugreek seeds.
As you begin (or continue) gardening, keep the following actionable tips in mind.
The advantages of a diabetes-friendly garden include exercise, stress relief, and fresh food on your plate. If you don’t have one yet, get started today, and enjoy all of its benefits.
Aloe vera plants grow best in tropical countries. It is where they originated in the first place. Although they grow best in the tropics, they can still grow in countries where the freezing temperature of winter is ruling. If you are from a tropical country, we suggest that you grow your aloe vera plant outdoors. If you are from a country where winter is ongoing, we suggest you grow the aloe vera plant indoors.
Aloe vera plants do grow faster outside but they can still grow beautifully inside the house. You may eventually grow it outdoors in the warmer months of spring and summer. If it is cold outside, I suggest growing them indoors and follow the proper caring tips.
For your aloe preparation, you will need to prepare a wide pot and a soil mix that is made specifically for succulents. Aloe vera plants love a soil mix that drains well. This might sound challenging, but I’ve found it quite simple to do. You can make a combination of cactus soil, potting soil, and sand.
The pot should also have a large drainage hole. Ideally, the hole should have a diameter of two to three inches. In addition, it is better to have a wide pot than a deep pot so that the roots can spread out.
Generally, the fall or spring is the right planting season for garlic outdoors in your gardens but if want to grow them indoors then you can try to plant it anytime in the year. If planted properly and with good care you can enjoy your home grown garlic anytime.
It is better to look for a container that is 8 to 10 inches deep. And if you plan to grow garlic greens, then plant the cloves close to each other. But, if you are planning to grow garlic bulbs then you need to maintain a 4-inch gap between each clove. Make sure that your container has drainage holes in the bottom.
In the spring, as warmer temperatures come, shoots will emerge through the ground.
Cut off any flower shoots that emerge in spring. These may decrease bulb size.
Fertilize garlic in the early spring by side dressing with a nitrogen-heavy fertilizer such as blood meal, chicken manure, or a store-bought pelleted fertilizer.
Fertilize again just before the bulbs begin to swell in response to lengthening daylight (usually early May in most regions).
Weeds should not be a problem until spring. However, keep the planting site well weeded. Garlic doesn’t do well with competition—it needs all available nutrients!
Garlic is a heavy feeder which requires adequate levels of nitrogen. Fertilize more if you see yellowing leaves.
Water every 3 to 5 days during bulbing (mid-May through June). If May and June are very dry, irrigate to a depth of two feet every eight to 10 days. As mid-June approaches, taper off watering.
Collards are a good source of niacin that helps to reduce high cholesterol and reduce the threat of getting diabetes. As with most all veggie, collards have a very low glycemic index-slow release carbohydrates and no quick sugar spikes. Studies have shown that type 1 diabetics who consume high-fibre diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One cup of boiled collard greens provides about 8 grams of fibre. The Dietary Guidelines for Americans recommends 21-25 g/day for women and 30-38 g/day for men.
Collard greens also contain an antioxidant known as alpha-lipoic acid, which has been shown to lower glucose levels, increase insulin sensitivity and prevent oxidative stress-induced changes in patients with diabetes. Studies on alpha-lipoic acid have also shown decreases in peripheral neuropathy and/or autonomic neuropathy in diabetics
Fill a small pot with a mix of potting soil and compost Look for a small pot that’s about 4–6 inches (10–15 cm) tall and 3–4 inches (7.6–10.2 cm) wide for starting your curry leaf plant. Make a potting mix that’s 60% potting soil and 40% compost so your plant gets enough nutrients while it’s growing. Combine the soil and compost thoroughly until it’s thoroughly mixed together.
Push a curry leaf plant seed 1⁄2 in (1.3 cm) into the potting mix. Push your thumb into the center of the soil so it makes a hole that’s 1⁄2 inch (1.3 cm) deep. Take a single seed for a curry leaf plant and drop it into the hole you just made. Push some of the potting mix back into the hole to cover the seed, and compact it slightly so it’s pressed against the seed.
Water the soil thoroughly until you see it come out of the drainage holes. After you’ve placed the seed in the soil, use a watering can to wet the soil so the roots can start growing. If there’s standing water on top of the soil, wait for it to absorb deeper before adding more water. As soon as the water starts coming out of the drainage holes at the bottom of the pot, then stop watering the plant.
Put the pot in an area that gets at least 6 hours of sunlight per day. After you’ve watered your seeds, set them near a south-facing window so they can get sunlight throughout the day. If you have weather that’s above 32 °F (0 °C), you can also keep the pot outside for the plant to grow. Make sure the plant gets full sun, or 6-8 hours, during the day, or else it won’t produce strong shoots or leaves.